Vietnamese Iced Coffee (cà phê sữa đá)
No. 24 of my top 100 things I love in Cabra
cà phê sữa đá
I believe on a daily basis Cabramatta churns out as much coffee as any bustling CBD. The difference is the culture of coffee drinking.
It’s thick, sweet, chilled and very very strong.
A Vietnamese iced coffee consists of a good amount of condensed milk, very strong brewed coffee and lots of ice.
I like to think that the ice and tall stirring spoon is a moderator to how extreme you want it. If you enjoy coffee, then drink asap, otherwise stir and allow the ice to melt and dilute your concoction.
Sold at most cafes, fruit shake /dessert bar and restaurants.